DINE & DASH For those of us on the run. A one-hour evening class for the low, low price of $30.00
All classes are 6:30-7:30 p.m.
SKEWERED SMALL PLATES
Monday, September 22
Thais Curried Chicken Satay with Spicy Peanut Cucumbers
Grilled Pork Kebobs with Roasted Pepper Salad
Coconut Shrimp Skewers with Mango Barbecue Sauce
FAST & FABULOUS FALL DINNER
Thursday, October 16
Roasted Tilapia with Salsa Verde Glaze
Orzo with Toasted Almonds, Leeks and Bell Peppers
Caramel Walnut Tart with Chocolate Glaze
CASUAL FALL SUPPER
Tuesday, October 21
Turkey Meatloaf with Shiitake Mushroom Demi-Glaze Sauce
Boursin Mashed Potatoes
Pecan Fudge Brownies
HOLIDAY SOUP PARTY
Monday, October 27
Pureed Moroccan Vegetable Soup with Garbanzo Beans and Angel Hair Pasta
Thick and Creamy Tortilla Soup with Shredded Chicken, Cheese and Tortilla Strips
Crab Wontons with Ginger and Sesame Oil in Asian Broth
TURKEY SIDES
Tuesday, November 4
Potato Gratin with Goat Cheese, Tomatoes and Olives
Boursin Cheese Creamed Spinach with Parmesan and Lemon Zest
Green Beans with Aromatic Vegetables, Prosciutto and Rosemary
CHRISTMAS DINNER
Wednesday, December 3
Beef Tenderloin Crusted with Blue Cheese and Tomato Chutney
Roasted Red Potatoes with Rosemary
Apple and Pear Tart with Dried Fruit, Grand Marnier and Chantilly Cream
CHRISTMAS BREAKFAST
Tuesday, December 9
Baked Eggs with Ham, Mushrooms & Broccoli in a Gruyere Cheese Sauce
Herbed Potato and Sausage Casserole
Cranberry Coffee Cake
DIM SUM
Thursday, January 15
Dim Sum- Cantonese for “hearts delight” is an assortment of small dishes
Sesame Chicken Dumplings with Chinese Pesto Sauce
Papaya and Fresh Herb Rice Paper Rolls with Peanut Sauce
Pan Fried Shrimp Potstickers with Curried Coconut Sauce
SUPER BOWL PARTY
Thursday, January 22
Spicy Beef and Sausage Taco Bar with Assorted Condiments
Layered Rice Salad with Red and Green Salsas
Sugar Cookies with Pecans and Potato Chips with Chocolate Drizzle