FAST AND FABULOUS WINTER DINNER

Thursday, February 11

• Roast Pork Tenderloin with Pumpkin Seed Sauce
• Roasted Potatoes with Chiles
• Chocolate Mousse Cakes with Raspberry Sauce

A PERFECT RISOTTO DINNER

Thursday, February 25

• Pea and Leek Risotto with Basil, Tarragon, Cherry Tomatoes and Goat Cheese
• Prosciutto and Arugula Salad with Peaches and Zinfandel Sweet Onions
• Orange Chiffon Cake with Sangria Fruit Compote

ST. PATRICK’S DAY

Tuesday, March 11

• Irish Pork Loin with Lemon, Herbs and Sherry Pan Sauce
• Baked Potato and Carrot Mash
• Chocolate Mousse Cake with Bailey’s Irish Cream

INDIAN CURRY DINNER

Thursday, March 25

• Fish fillet in a Curry Sauce with Cilantro and Lemon
• Basmati Rice with Peas, Garam Masala and Dill
• Caramelized Spice Apples with Pistachio Cream

A TACO PARTY

Thursday, March 31

• Grilled Fish Tacos with Salsa Verde
• Tacos with Pork and Pineapple with Smokey Two-Chile Sauce
• Mexican Brownies with Ice Cream and Fudge Sauce

ASIAN NOODLES

Tuesday, April 6

• Indonesian Angel Hair Pasta with Soy Sauce, Lime and Sesame Grilled Chicken
• Korean Cellophane Noodles with Vegetables and Marinated Flank Steak
• Stir-Fried Egg Noodles with Shrimp, Chinese Sausage and Ginger

THE FRENCH CHEF

Thursday, April 15

The menu is from Julia Child’s television episodes that I watched back in the late 1960’s

• Sauteed Steak, Henri IV (Filet Mignon with Broiled Mushrooms and Béarnaise Sauce)
• Gratin de Pommes de Terre (Scalloped Potato Casserole with Swiss Cheese)
• Soufflé au Chocolat (Chocolate Soufflé)

A THAI DINNER

Thursday, April 22

• Chicken and Ginger Soup with Rice Wine
• Boston Lettuce Wraps with Curried Shrimp and Cucumber Relish
• Spicy Tofu with Red Bell Peppers, Basil, Spinach and Peanuts

GIRLS NIGHT OUT

Friday, May 7

Grab a friend and enjoy a cocktail and wrapped finger food.

• Vodka Cocktail wilth Guava Nectar, Pineapple and Strawberries
• Vietnamese Rice Paper Rolls with Shrimp and Mint
• Hot and Crunchy Chicken Cones with Mango Slaw
• Thai Ground Pork Salad in Lettuce Leaves

ONE DISH MEALS

Tuesday, May 11

• Mac and Cheese with Spicy Chicken Strips
• Roasted Red Peppers with Pasta, Mushrooms, Fired-Roasted Tomatoes and Basil
• Citrus Marinated Tilapia with Bell Pepper Couscous