SKEWERED SMALL PLATES

Monday, September 22

Thais Curried Chicken Satay with Spicy Peanut Cucumbers

Grilled Pork Kebobs with Roasted Pepper Salad

Coconut Shrimp Skewers with Mango Barbecue Sauce

FAST & FABULOUS FALL DINNER

Thursday, October 16

Roasted Tilapia with Salsa Verde Glaze

Orzo with Toasted Almonds, Leeks and Bell Peppers

Caramel Walnut Tart with Chocolate Glaze

CASUAL FALL SUPPER

Tuesday, October 21

Turkey Meatloaf with Shiitake Mushroom Demi-Glaze Sauce

Boursin Mashed Potatoes

Pecan Fudge Brownies

HOLIDAY SOUP PARTY

Monday, October 27

Pureed Moroccan Vegetable Soup with Garbanzo Beans and Angel Hair Pasta

Thick and Creamy Tortilla Soup with Shredded Chicken, Cheese and Tortilla Strips

Crab Wontons with Ginger and Sesame Oil in Asian Broth

TURKEY SIDES

Tuesday, November 4

Potato Gratin with Goat Cheese, Tomatoes and Olives

Boursin Cheese Creamed Spinach with Parmesan and Lemon Zest

Green Beans with Aromatic Vegetables, Prosciutto and Rosemary

CHRISTMAS DINNER

Wednesday, December 3

Beef Tenderloin Crusted with Blue Cheese and Tomato Chutney

Roasted Red Potatoes with Rosemary

Apple and Pear Tart with Dried Fruit, Grand Marnier and Chantilly Cream

CHRISTMAS BREAKFAST

Tuesday, December 9

Baked Eggs with Ham, Mushrooms & Broccoli in a Gruyere Cheese Sauce

Herbed Potato and Sausage Casserole

Cranberry Coffee Cake

DIM SUM

Thursday, January 15

Dim Sum- Cantonese for “hearts delight” is an assortment of small dishes

Sesame Chicken Dumplings with Chinese Pesto Sauce

Papaya and Fresh Herb Rice Paper Rolls with Peanut Sauce

Pan Fried Shrimp Potstickers with Curried Coconut Sauce

SUPER BOWL PARTY

Thursday, January 22

Spicy Beef and Sausage Taco Bar with Assorted Condiments

Layered Rice Salad with Red and Green Salsas

Sugar Cookies with Pecans and Potato Chips with Chocolate Drizzle