HEARTY WINTER VEGETABLE SOUPS

Wednesday, February 8

• Indian Mixed Vegetable Curry Soup with Coconut Milk and Cilantro
• Italian Minestrone with Pancetta, Cannellini Beans, Pasta and Parmesan
• Brazilian Black Bean Soup with Madeira and Oranges

FRENCH BISTRO DINNER

Wednesday, February 15

• Roasted Halibut and Shrimp with Bacon, Tomatoes and Pernod
• Matchstick Idaho Potatoes with Parsley
• Chocolate Grand Marnier Mousse with Chantilly Cream

EASY ELEGANT WINTER DINNER

Tuesday, February 28

• Butter Lettuce Salad with Mandarin Orange and Citrus-Walnut vinaigrette
• Pan Seared Filet Mignon in Port-Dijon-Cream Sauce
• Crepes with Vanilla Ice Cream and Chocolate Sauce

VIETNAMESE FLAVORS

Thursday, March 15

• Stir-Fried Lemongrass Chicken
• Ginger-Marinated Tilapia with Rice Noodles, Lettuce, Mint, Peanuts and Dipping Sauce
• Shredded Cabbage Salad with Lime, Carrots, Basil and Cilantro

DINNER FROM THE WINE COUNTRY

Tuesday, March 20

• Goat Cheese-Stuffed Chicken Breast with Tangerine Juice
• Lemon Yukon Gold Mashed Potatoes
• Cinnamon Apple Fritters with Brandied Cream

EASTER BRUNCH

Thursday, March 29

• Baked French Toast Casserole with Praline Topping served with Maple Syrup
• Eggs with Ham, Red Peppers, Onion, Celery, Mushrooms and Cheese
• Sour Cream Peach Muffins
• Strawberries with Raspberry-Orange Sauce

INTERNATIONAL BAGUETTE SANDWICHES

Thursday, April 12

• Grilled Italian Sausage, Peppers, Onions and Tomatoes with Mayonnaise and Mustard
• Lao-Style Chicken Sandwich with Chile-Garlic Sauce, Watercress and Shredded Carrots
• Cornmeal-Crusted Tilapia Po’boy with Sweet-Pickle-Caper-Smoked Paprika Remoulade

CINCO DE MAIO

Tuesday, April 24

• Tangerine Margaritas
• Chicken Tacos with Smoky Tomato Sauce, Cotija Cheese and Scallions
• Crunchy Cabbage Salad with Cilantro, Mint, Avocado and Pumpkin Seeds
• Grilled Stuffed Jalapenos with Cheese and Bacon

AROUND THE WORLD IN A WOK

Thursday, May 10

• Mexican Chicken Fajitas with Salsa, Lime and Dijon
• Italian Chicken and Peppers with Tomatoes and Parmesan
• Spanish Shrimp with Mushrooms and Sherried Sour Cream and Pea Sauce

FABULOUS SHELLFISH

Tuesday, May 22

• Sea Scallops on a Nest of Julienned Vegetables with Tomato-Basil Coulis
• Crab and Mushroom Enchiladas with Chipotle-Rosemary Cream Sauce
• Shrimp Ravioli with Creamy Basil Cheese Sauce