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DINE & DASH

For those of us “on the run”. 
A one-hour evening class for the low, low price of…    $30.00

All classes are 6:30-7:30 p.m.

June – August 2010
Register For Classes Here

 

EASY ELEGANT SUMMER DINNER

Thursday, June 3

  • Pork Medallions with Prosciutto, Tomato and Arugula
  • Roasted Potatoes with Herbs
  • Individual Chocolate-Amaretti Torts

 

 

VIETNAMESE DINNER

Tuesday, June 15

  • Sesame-Soy Meatball Soup with Scallions, Rice and Spinach
  • Caramelized Sweet and Savory Pepper Chicken with Ginger and Cilantro
  • Chopped Spinach and Arugula Salad with Peanuts

 

 

JULY 4th BARBECUE

Tuesday, June 29

  • Grilled Pork with Orange-Cumin Glaze
  • Grilled Tomatoes Stuffed with Goat Cheese and Fresh Sage
  • Chocolate Brownies with Peanut Butter Frosting

 

 

LUNCHEON ON THE PATIO

Monday, July 5

  • Chilled Tomato-Tarragon Soup with Croutons
  • Chicken Breast Sandwich with Caramelized Onions, Watercress and Smoked Paprika Aioli
  • Chocolate-Caramel Tart with Drunken Raspberries and Vanilla Crème Fraiche


 

 

SUMMER SALADS AND DESSERT

Thursday, July 15

  • Grilled Chicken Cobb Salad with Smoked Chile-Buttermilk Dressing
  • Grilled Steak Salad with Poblano Vinaigrette and Mesa Steak Sauce
  • White Peach Melba Buckle with Raspberry Sauce

 

 

SUMMER HORS d’OEUVRES

Thursday, July 22

  • Grilled Brie with Basil Pesto and Crostini with Sun-Dried Tomatoes and Parmesan
  • Fresh Corn Cakes with Sour Cream and Salsa
  • Smoked Chicken and Lime-Cumin Mayonnaise in Radicchio Cups

 

 

FAST AND FABULOUS SUMMER DINNER

Monday, July 26

  • Roasted Salmon with Cucumber Sour Cream Sauce
  • Basmati and Wild Rice Pilaf with Tomatoes and Basil
  • Lemonade Cake with Lemon Glaze

 

 

BACKYARD BARBECUE

Tuesday, August 3

  • Grilled Juicy Hamburgers with Red Onion-Balsamic Sauce
  • Black Bean Salad with Mango Dressing
  • Lemon Blueberry Upside-Down Cake

 

 

SUMMER SOUPS AND SANDWICH

Thursday, August 12

  • Chilled Avocado and Pea Soup with Salsa Garnish
  • Grilled Shrimp and Corn Chowder with Tomatoes and Bell Peppers
  • Grilled Bacon, Lettuce, Heirloom Tomato and Goat Cheese Sandwich on Grilled Sourdough

 

 

CASUAL SUMMER DINNER

Thursday, August 19

  • Chilled Cream of Green Chile Soup with Bell Pepper Garnish
  • Grilled Shrimp and Black Bean Tostado with Shredded Napa Cabbage and Watermelon Salsa
  • Summer Berry Crisp

 

 

 

 

 
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