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LUNCH AND LEARN
A perfect noontime break 


Wednesdays and Fridays, 12:05 – 12:55 pm -  $20.00


June 2010 – August 2010
Register For Classes Here

 

June
June 2

Spicy Pork Po’Boy with Crunchy Creamy Pickle-Shallot Mayonnaise; Large and Luscious Two-Chip Oatmeal Cookies with Coconut

June 16

Grilled Korean-Style Top Sirloin Steak with Spicy Cilantro-Lime Sauce; Somen Noodles with Mixed Vegetables and Sesame Oil

June 23

Mung Bean Noodles with Pan-Seared Szechwan Ginger Shrimp;Wild Mushroom Spring Rolls with Chinese Mustard Dipping Sauce

June 30

Fried Calamari and Papaya Salad with Spicy-Sour Vinaigrette; Lemon Chess Pie with Coconut Crust and Blackberry Compote

July
July 7

Heirloom Tomato Tart with Fresh Mozzarella and Basil Pesto with Cheese Crust; Spinach, Mushroom and Bacon Salad with Chutney-Mustard Dressing

July 14

Grilled Pork Chops with Peach-Avocado Hot Salsa; Mixed Herb and Roasted Garlic Mashed Potatoes

July 21

Indian Curried Chicken in Phyllo Dough with Fresh Plum-Ginger Chutney; Green Peas in Spicy Cream Sauce with Cilantro and Lemon

July 28

Grilled Spicy Herb Marinated Steak Salad with Roasted Shallot Vinaigrette, Cherry Tomatoes and Blue Cheese; Peach Amaretti Ice Cream

August

August 4

Fettuccine with Bacon, Mushrooms, Zucchini, Broccoli, Snow Peas and Fresh Mozzarella in Fresh Tomato-Pesto Sauce; Fresh Blackberry-Peach Cobbler

August 11

Grilled Citrus-Marinated Fish Tacos with Mango Salsa and Avocado Sauce; Southwestern Black Bean Gratin with Jalapenos and Cheddar Cheese

August 18

Wild Mushroom Risotto with Caramelized Onions, Herbs, Pancetta and Cheese; Mixed Greens with Grilled Peaches, Toasted Walnuts and Cabrales Cheese

August 25

Tropical Pork Tenderloin Salad with Curried-Citrus Vinaigrette, Napa Cabbage and Avocado; Carrot Cake with Coconut, Pineapple and Cream Cheese Frosting

 

 

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