Pork Tenderloin with Sweet-and-Hot Asian Marinade; Quick Fried Brown Rice with Carrots, Spinach and Broccoli
Nov. 12
No Lunch – Christmas Company
Nov. 19
Indian-Spiced Chicken Breasts with Lemon Yogurt Marinade; Creamy Red Lentils with Ginger and Cilantro
Nov. 26
Chile & Orange Rubbed Beef Skewers with Basil-Lime Dipping Sauce; Caramelized Pineapple and Onion Fried Rice with Crisp Vegetables
January
Jan. 7
Penne with Prosciutto, Mushrooms and Broccoli in Marinara Sauce; Mixed Greens, Fresh Herbs, Pine Nuts and Parmigiano-Reggiano with Warm Balsamic Vinaigrette
Jan 14
Asian Noodle Salad with Crisp Vegetables and Spicy Curried Peanut Dressing; Coconut Lime Thai Snowballs
Jan. 21
Grilled Halibut with Smokey Tequila and Sun-Dried Tomato Salsa; Avocado and Cilantro Salad with Mango Vinaigrette
Jan. 28
Grilled Pork Tenderloin with Tomatillo Salsa and Pickled Onions; Spicy Black Beans with Bacon, Celery and Carrots