LUNCH AND LEARN
A perfect noontime break 

Eggplant Roulades with Garlic Goat Cheese and Roasted Tomatoes: Mixed Greens with Balsamic, Apple Cider and Champagne Mustard Vinaigrette

Sauteed Tilapia with Grapefruit Basil Wine Butter Sauce; Individual Roasted Garlic Flans

Jalapeno-Roasted Pork on Ciabatta Bread with Pickled Cabbage and Mustard; Green Rice with Roasted Poblanos and Cilantro

Roasted Chicken Salad with Grilled Corn, Tomatoes, Avocado and Cotija Cheese in a Creamy Roasted Poblano Dressing; Spoon Bread with Pickled Jalapenos

No Class

Grilled Rib-Eye Steaks with Arugula, Tomato, Shoestring Potato and Blue Cheese Salad; Macadamia Pear Fudge Torte with Caramel Sauce

Fettuccine with Chicken, Shrimp and Andouille Sausage in a Cajun Tomato Cream Sauce; Bananas Foster with Maple Syrup, Dark Rum and Toasted Walnuts

Grilled Vegetable and Cheese Enchiladas with Ancho-Tomato Pinto Bean Sauce; Spinach Salad with Pickled Jalapeno Dressing

Basil Pesto Seared Salmon with Artichoke Pimiento Butter Sauce; Idaho Shoestring Potatoes

Pork Tenderloin with Sweet-and-Hot Asian Marinade; Quick Fried Brown Rice with Carrots, Spinach and Broccoli

No Lunch – Christmas Company

Indian-Spiced Chicken Breasts with Lemon Yogurt Marinade; Creamy Red Lentils with Ginger and Cilantro

Chile & Orange Rubbed Beef Skewers with Basil-Lime Dipping Sauce; Caramelized Pineapple and Onion Fried Rice with Crisp Vegetables

Penne with Prosciutto, Mushrooms and Broccoli in Marinara Sauce; Mixed Greens, Fresh Herbs, Pine Nuts and Parmigiano-Reggiano with Warm Balsamic Vinaigrette

Asian Noodle Salad with Crisp Vegetables and Spicy Curried Peanut Dressing; Coconut Lime Thai Snowballs

Grilled Halibut with Smokey Tequila and Sun-Dried Tomato Salsa; Avocado and Cilantro Salad with Mango Vinaigrette

Grilled Pork Tenderloin with Tomatillo Salsa and Pickled Onions; Spicy Black Beans with Bacon, Celery and Carrots