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Specialty Classes

Our specialty classes offer you a chance to meet cooking instructors and discuss the intimate details of their cooking secrets in an very comfortable setting.


July August 2014
Register For Classes Here


Summertime Fast Fish
Phillis Carey
Wednesday, July 23, 6:30 – 8:30p.m.

  • Scallops with Hot Pepper Aioli and Lemony Bread Crumbs
  • Prosciutto Wrapped Fresh Fish Fillets and Green Herb Sauce
  • Halibut with Mango Ginger Peach Salsa
  • Salmon with Sweet Fennel-Paprika Spicy Rub and Lemon Chive Aioli
  • Blueberry Lemon Tart with Almond Crust



Summer Wine Country Cuisine
Phillis Carey
Wednesday, August 27, 6:30 – 8:30 p.m.

  • Summer Berry Sangria
  • Fresh Blueberry Salad with Fresh Fennel, Prosciutto and Melon served with Ricotta and Honey Crostini with Lemon Zest and Black Pepper
  • Tuscan Grilled Chicken Breasts on Creamy Polenta and Charred Corn and Fresh Tomato Vinaigrette Drizzle
  • Grilled Filet Mignon Steaks with Pinot Noir Sauce, Crispy Shallot, Pt. Reyes Blue Cheese and Roast Red Grapes
  • Herb Roasted Salmon with Yogurt Sauce and Cherry Tomatoes on Israeli Couscous
  • Apricot Jam Crostata with Amaretto Cream

Sizzling Summer Sale With Super Savings

Up to 70% off Selected Merchandise

Food Samplings
Gadget Demos

Saturday,  August 2  10 am – 5 pm



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