FOOD AND WINE #4

Susan Vollmer and Salt Creek Wine Company

Tuesday, June 1, 6:30-8:30 p.m.

$60.00

The last in our series of food and wine pairings.

• Vietnamese Crab and Asparagus Soup with Edamame Beans
• Sake and Sesame Marinated Grilled Chicken with Spicy Corn Relish
• Green Onion Rice with Ginger and Water Chestnuts
• Molten Chocolate Cakes with Mint Fudge Sauce

FRIDAY NIGHT OUT – SUMMER FLAVORS

Phillis Carey

Friday, June 4, 6:30-8:30 p.m.

$55.00

Come on out and celebrate on a Friday night with this fabulous fresh summer meal just in time for the warm weather

• Blueberry Lemon Drop Martini
• Edamame Feta Spread with Grilled Sesame Pizzettes
• Watermelon Pepper Gazpacho Topped with Crème Fraiche
• Summer Seared Filet Mignon with Basil, Corn and Tomato Succotash
• Scallion Orzo Risotto
• Fresh Blueberry Clafouti (Custard-like Cake) with Sweetened Cream

SENSATIONAL SUMMER SALAD SUPPERS

Phillis Carey

Monday, June 7, 6:30-8:30 p.m.

$55.00

When the warm weather sets in, it’s nice to have options for cool dinners with grilled meats that hit just the right note.

• Grilled Spice-Rubbed Shrimp Nicoise with Green Beans, Tiny Potatoes, Grape Tomatoes and Caper Mustard Dressing
• Asian BBQ Steak and Portobello Spinach Salad with Ginger Sesame Dressing
• Café Rio Pork Tenderloin Salad with Black Beans, Corn and Creamy Lime Ranch Dressing
• Asian Grilled Chicken Salad with Carrots, Snap Peas, Mint and Chipotle Peanut Dressing
• Limoncello Summer Fruit Salad with Lemon Curd Yogurt Topping

ALL FRENCH

George Geary

Wednesday, June 9, 6:30-8:30 p.m.

$45.00

Ever since the movie "Julie and Julia", people are running into their kitchens to create French meals. Here is a typical menu that is served on my France Tour at the former home of Julia Child

• Pissalldiere de Nice (Onion Pizza from Nice)
• Carre d’Agneau avec Miel de Lavandre (Rack of Lamb with Lavender Honey)
• Gratin de Pommes de Terre Nouvelles (New Potato Gratin)
• Gateau au Chocolate (Flourless Chocolate Cake)

Hot Barbecuing - A Class for Bold Men and Fearless Women!

Hugh Carpenter

Friday, June 18, 6:30-8:30 pm

$80.00

This class shows you everything necessary to become a barbecue expert, including lots of techniques that usually only professional barbecue chef know. There are all new recipes that are based on Hugh's cookbooks, Hot Barbecue, Great Ribs, and Fast Entrees.

• Hot to Barbecue the Perfect Steak with a Smoked Mushroom Topping
• Barbecued Asian Halibut topped with a Dill-Lemon-Butter Glaze
• Jumbo Shrimp with Spicy Tomato Glaze
• Barbecued Chicken Satay with Singapore Peanut Glaze
• Grilled Corn and Portobello Mushrooms with Balsamic and Basil Rub
• Homemade Lemon Ice Cream with Chocolate Sauce

STEAK ON THE “BARBIE”

Phillis Carey

Monday, July 19th 6:30 p.m.

$60.00

Discover how to cook different types of beef on the grill, from the most tender filet to the more textured skirt steak and a rib eye thrown in for good measure.

• Avocado and Raspberry Baby Romaine Salad with Creamy Raspberry Vinaigrette
• Cajun-Rubbed Rib Eye with Maque Choux (Creamed Corn and Peppers)
• Chili-Hoisin Marinated Skirt Steak with Sesame Seeds and Fried Shallots on Jasmine Rice
• Grilled Filet Mignon with Mustard Thyme Parmesan Crust with Olive Oil Smashed Potatoes and Lemony Arugula Salad
• S’more Bars with Graham Cracker Brownie Base and Chocolate Marshmallow Topping

SUUMER PAELLA PARTY

Phillis Carey

Monday, August 16, 6:30 p.m.

$55.00

• Berry Pomegranate Sangria
• Mushroom Tapas in Puff Pastry with Blue Cheese
• Mediterranean Caesar Salad with Olives and Sun-Dried Tomatoes
• Paella with Grilled Chicken and Shrimp, Sausages, Artichokes, Red Peppers and Peas
• Orange Catalonian Cream with Fresh Berries