A Store For Cooks Home! Directions to A Store For Cooks A Store For Cooks Email! A Store For Cooks Catering! A Store For Cooks Classes! A Store For Cooks Store! Whats New @ A Store For Cooks!


Specialty Classes

Our specialty classes offer you a chance to meet cooking instructors and discuss the intimate details of their cooking secrets in an very comfortable setting.


January – April 2016
Register For Classes Here



Phillis Carey

Thursday, January 21, 6:30-8:30 p.m.

  • Mexican Corn Soup with Chicken, Bacon and Tortilla Strips
  • Italian Sausage, White Bean and Orzo Soup with Fresh Spinach
  • Vietnamese Shrimp, Lemongrass and Rice Noodle Soup
  • Chicken Mushroom Soup with Herbed Buttermilk Dumplings
  • Red Velvet Cheesecake Tart with a Chocolate Cookie Crust

Phillis Carey
Wednesday, February 24, 6:30-8:30 p.m.

Time to relax in the New Year with these simple yet delicious dishes.

  • Shrimp and Corn Chowder with Bacon and Fresh Herbs
  • Goat Cheese Stuffed Chicken Breasts with Tangerine as Jus
  • Italian Pork Tenderloin with Prosciutto, Mushrooms and Tomato Basil Sauce
  • Hoisin Orange Glazed Broiled Salmon with Sesame Soy Potato Mash
  • Homemade double-Chocolate Pudding with Whipped Cream and Chocolate Shavings



Phillis Carey

Thursday, March 10, 6:30-8:30 p.m.

Shrimp is so versatile and so delicious – here are several new recipes to prepare at home.

  • Shrimp and Asparagus Risotto with Leek Broth and Fresh Tarragon
  • Louisiana Shrimp in Creole Sauce with Fresh Herbs
  • Sweet and Pungent Shrimp Stir-Fry with Asparagus and Jasmine Rice
  • Basil Shrimp Saute with Prosciutto and Tomatoes on Creamy Garlic Polenta
  • Lemon Curd Tiramisu with Strawberries and Pistachio Nuts


Phillis Carey
Tuesday, March 22, 6:30-8:30- p.m.
Join Phillis as she takes Italian flavors to the next step with these delicious dishes.

  • Romaine Salad with Zucchini, Mushrooms, Roasted Peppers and Pesto Vinaigrette
  • Risotto Primavera with Prosciutto, Asparagus, Leeks and Fresh Peas
  • Baked Italian Chicken Rolls with Prosciutto, Fontina and Basil Ricotta Filling
  • Shrimp and Spinach Lasagna with Creamy Tomato Sauce
  • Espresso Panna Cotta with Dark Chocolate Sauce


Phillis Carey

Tuesday, April 5, 6:30-8:30 p.m.
Sometimes it’s just fun to share some all-time favorites – Phillis has chosen several of hers for this class.

  • Caesar-Style Salad with Bacon, Mushrooms, Blue Cheese and Pine Nuts and a Lemony Parmesan Dressing
  • Bourbon Flambeed Filet Mignon with Smoky Bacon Wine Sauce
  • Chicken Breasts Topped with Asparagus Hollandaise Mousse
  • Baked Salmon with a Mustard Crumb Crust
  • Chocolate Cherry Tart with a Brownie Crust


Phillis Carey

Thursday, April 21, 6:30-8:30 p.m.
So many fabulous things to do with avocadoes!

  • Avocado Springrolls with Avocado Ranch Dip
  • The “Best” Guacamole Bacon Burger with Grilled Onions
  • Asian Baked Avocado Fries in Cilantro Ginger Black Bean Slaw Wraps
  • Salmon Fillets with Avocado Hollandaise
  • Bittersweet Chocolate Avocado Pistachio Torte with Whipped Cream


a Store for Cooks © 2000-2008 All Rights Reserved