Our specialty classes offer you a chance to
meet cooking instructors and discuss the intimate details of
their cooking secrets in an very comfortable setting.
June – August 2015
For Classes Here
SIZZLING SUMMER SALE WITH SUPER SAVINGS
Friday August 7 and Saturday August 8. 10 am - 5 pm
Up to 70% off selected merchandise
Independence Day Grilling and Sides
Monday, June 22, 6:30-8:30 p.m.
Try something new this 4th of July and continue to use these recipes all summer long.
- Roasted Corn and Avocado Guacamole with Blue Corn Tortilla Chips
- Greek Shrimp and Orzo Salad with Mustard-Dill Vinaigrette
- Bacon Beef Burgers with Bacon Balsamic Onion Jam and Chipotle Mayo with Sweet Pickle Potato Salad
- Grilled Pork Tenderloin with Bourbon Brown Sugar BBQ Glaze on Corn Maque Choux
- Peanut Butter Cheesecake Swirl Brownie Squares
Tropical Nights – A Caribbean Taste Adventure
Wednesday, July 22, 6:30-8:30 p.m.
Enjoy the flavors of the Caribbean while sipping a Mai Tai on a hot summer evening.
- Tropical Fruit Mail Tai
- Jerk Shrimp with Key Lime Dipping Sauce
- Black Bean and Mango Salsa
- Calypso Rum-Spiced Pork Tenderloin with Roasted Plantains and Coconut Rice
- Tropical Cheesecake Tart
Hot off the Italian Grill
Monday, August 10, 6:30-8:30 p.m.
Enjoy combining flavors to produce this tasty summer fare with an Italian flair!
- Butterflied Roasted/Grilled Tuscan Chicken with Garlic, Lemon and Rosemary with Lemon and Caper Potato Mash
- Florentine Marinated Skirt Steak with Garlic and Rosemary drizzled with Balsamic Glaze and sprinkled with Gorgonzola Cheese on Wilted Garlic Spinach
- Grilled Lemony Herb Marinated Salmon Fillets with Lemon Piccata Caper Sauce
- Vanilla Bean Panna Cotta with Blackberry Zinfandel Sauce