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Specialty Classes

Our specialty classes offer you a chance to meet cooking instructors and discuss the intimate details of their cooking secrets in an very comfortable setting.


March May 2015
Register For Classes Here


Meat and Potatoes-The Perfect Pair
Phillis Carey
Wednesday, March 4, 6:30-8:30 p.m.

Three perfect meat and potato combinations that are fancy enough for company and easy enough to make any night of the week.

  • Filet Mignon with Shiitake Mushroom Port Sauce with Green Onion-Spinach Basil Pesto Swirled Mashed Potatoes
  • Roast Pork Tenderloin with Mustard-Herb Coating served with Yukon Gold and Blue Cheese Mixed Mushroom Gratin
  • Merlot and Rosemary Marinated Butterflied Leg of Lamb with a Lemony Yogurt Marinade with Roasted Red Potatoes with Garlic, Fresh Dill and Feta Cheese



Elegant Salmon Entrees
Phillis Carey

Wednesday, March 18, 6:30-8:30 p.m.

Salmon lends itself to so many different flavors and here are just a few.

  • Slow Roasted Salmon on Asparagus Risotto with Fresh Tarragon and Mascarpone Cheese
  • Salmon with Macadamia and Fresh Herb Crust and Strawberry Chili Sauce Drizzle
  • Greek Salmon Wellingtons with Spinach, Dill and Feta
  • Broiled Salmon with Blackberry Cabernet Sauce
  • Fresh Raspberry Lemon Bars with a Shortbread Crust


Fast and Fabulous Entrees
Phillis Carey
Wednesday, April 15, 6:30-8:30 p.m.
This class is full of lots of ideas for family as well as entertaining meals

  • Pacific Rim Caesar Salad with Lime Ginger Dressing and Chili Glazed Shrimp
  • Garlic-Spiced Marinated Flank Steak with Boursin Cheese Smashed Red-Skinned Potatoes
  • Coffee-Brown Sugar Rubbed Pork Tenderloin with Coffee Bourbon Sauce
  • Oven-Fried Dijon Chicken Breasts with Primavera Bow Tie Pasta with Bacon, Spring Peas and Asparagus
  • Mississippi Mud Cake with Dried Cherries and a Chocolate Glaze


The Big Cheese
Phillis Carey

Wednesday, May 13, 6:30-8:30 p.m.
Nothing is more comforting than cheesy goodness and here are several really great ways to enjoy it.

  • Grilled Focaccia with Caramelized Balsamic Onions, Italian Sausage and Manchego Cheese
  • Creamy Mac and Cheese with Bacon, Shiitake Mushrooms, White Corn, Parmesan and Sharp Cheddar
  • Bacon, Crab Salad and Avocado Grilled Cheese Sandwich with Provolone and Parmesan Crust
  • Flambeed Ham and Gruyere Cheese Stuffed Chicken Breasts with Creamy Tarragon Mushroom Sauce
  • Raspberry Lemon Cheesecake Tart with an Almond Crust


Summer Salad Suppers
Phillis Carey

Wednesday, May 27, 6:30-8:30 p.m.
When it’s warm outside keep your dining cool and light with grilled entrees incorporated into a
tasty salad.

  • Blazing Buffalo shrimp Salad with Buttermilk Ranch Dressing and Blue Cheese
  • Thai Rice Noodle Grilled Chicken Salad with Napa Cabbage, Carrots, Cucumbers and Ginger Peanut Dressing
  • Argentine Chimichurri Steak Salad with Quinoa, Spinach, Tomatoes and Fresh Mozzarella Balls
  • Asian Caesar Salmon Salad with Wasabi Mustard Dressing and Crispy Wonton Strips
  • Panna Cotta with Gingered Strawberries and Mint

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