Our specialty classes offer you a chance to
meet cooking instructors and discuss the intimate details of
their cooking secrets in an very comfortable setting.
July – August 2014
For Classes Here
Summertime Fast Fish
Wednesday, July 23, 6:30 – 8:30p.m.
- Scallops with Hot Pepper Aioli and Lemony Bread Crumbs
- Prosciutto Wrapped Fresh Fish Fillets and Green Herb Sauce
- Halibut with Mango Ginger Peach Salsa
- Salmon with Sweet Fennel-Paprika Spicy Rub and Lemon Chive Aioli
- Blueberry Lemon Tart with Almond Crust
Summer Wine Country Cuisine
Wednesday, August 27, 6:30 – 8:30 p.m.
- Summer Berry Sangria
- Fresh Blueberry Salad with Fresh Fennel, Prosciutto and Melon served with Ricotta and Honey Crostini with Lemon Zest and Black Pepper
- Tuscan Grilled Chicken Breasts on Creamy Polenta and Charred Corn and Fresh Tomato Vinaigrette Drizzle
- Grilled Filet Mignon Steaks with Pinot Noir Sauce, Crispy Shallot, Pt. Reyes Blue Cheese and Roast Red Grapes
- Herb Roasted Salmon with Yogurt Sauce and Cherry Tomatoes on Israeli Couscous
- Apricot Jam Crostata with Amaretto Cream
Sizzling Summer Sale With Super Savings
Up to 70% off Selected Merchandise
Saturday, August 2 10 am – 5 pm