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Specialty Classes

Our specialty classes offer you a chance to meet cooking instructors and discuss the intimate details of their cooking secrets in an very comfortable setting.


June August 2015
Register For Classes Here



Friday August 7 and Saturday August 8. 10 am - 5 pm
Up to 70% off selected merchandise

Food Sampling
Gadget Demonstrations
Door Prizes

Independence Day Grilling and Sides
Phillis Carey
Monday, June 22, 6:30-8:30 p.m.

Try something new this 4th of July and continue to use these recipes all summer long.

  • Roasted Corn and Avocado Guacamole with Blue Corn Tortilla Chips
  • Greek Shrimp and Orzo Salad with Mustard-Dill Vinaigrette
  • Bacon Beef Burgers with Bacon Balsamic Onion Jam and Chipotle Mayo with Sweet Pickle Potato Salad
  • Grilled Pork Tenderloin with Bourbon Brown Sugar BBQ Glaze on Corn Maque Choux
  • Peanut Butter Cheesecake Swirl Brownie Squares



Tropical Nights A Caribbean Taste Adventure
Phillis Carey

Wednesday, July 22, 6:30-8:30 p.m.

Enjoy the flavors of the Caribbean while sipping a Mai Tai on a hot summer evening.

  • Tropical Fruit Mail Tai
  • Jerk Shrimp with Key Lime Dipping Sauce
  • Black Bean and Mango Salsa
  • Calypso Rum-Spiced Pork Tenderloin with Roasted Plantains and Coconut Rice
  • Tropical Cheesecake Tart


Hot off the Italian Grill
Phillis Carey
Monday, August 10, 6:30-8:30 p.m.
Enjoy combining flavors to produce this tasty summer fare with an Italian flair!

  • Butterflied Roasted/Grilled Tuscan Chicken with Garlic, Lemon and Rosemary with Lemon and Caper Potato Mash
  • Florentine Marinated Skirt Steak with Garlic and Rosemary drizzled with Balsamic Glaze and sprinkled with Gorgonzola Cheese on Wilted Garlic Spinach
  • Grilled Lemony Herb Marinated Salmon Fillets with Lemon Piccata Caper Sauce
  • Vanilla Bean Panna Cotta with Blackberry Zinfandel Sauce


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