A Store For Cooks Home! Directions to A Store For Cooks A Store For Cooks Email! A Store For Cooks Catering! A Store For Cooks Classes! A Store For Cooks Store! Whats New @ A Store For Cooks!

 

Specialty Classes

Our specialty classes offer you a chance to meet cooking instructors and discuss the intimate details of their cooking secrets in an very comfortable setting.

 

June August 2015
Register For Classes Here

 

SIZZLING SUMMER SALE WITH SUPER SAVINGS

Friday August 7 and Saturday August 8. 10 am - 5 pm
Up to 70% off selected merchandise

Food Sampling
Gadget Demonstrations
Door Prizes

Independence Day Grilling and Sides
Phillis Carey
Monday, June 22, 6:30-8:30 p.m.
$65.00

Try something new this 4th of July and continue to use these recipes all summer long.

  • Roasted Corn and Avocado Guacamole with Blue Corn Tortilla Chips
  • Greek Shrimp and Orzo Salad with Mustard-Dill Vinaigrette
  • Bacon Beef Burgers with Bacon Balsamic Onion Jam and Chipotle Mayo with Sweet Pickle Potato Salad
  • Grilled Pork Tenderloin with Bourbon Brown Sugar BBQ Glaze on Corn Maque Choux
  • Peanut Butter Cheesecake Swirl Brownie Squares

 

 

Tropical Nights A Caribbean Taste Adventure
Phillis Carey

Wednesday, July 22, 6:30-8:30 p.m.
$65.00

Enjoy the flavors of the Caribbean while sipping a Mai Tai on a hot summer evening.

  • Tropical Fruit Mail Tai
  • Jerk Shrimp with Key Lime Dipping Sauce
  • Black Bean and Mango Salsa
  • Calypso Rum-Spiced Pork Tenderloin with Roasted Plantains and Coconut Rice
  • Tropical Cheesecake Tart

 

Hot off the Italian Grill
Phillis Carey
Monday, August 10, 6:30-8:30 p.m.
$65.00
Enjoy combining flavors to produce this tasty summer fare with an Italian flair!

  • Butterflied Roasted/Grilled Tuscan Chicken with Garlic, Lemon and Rosemary with Lemon and Caper Potato Mash
  • Florentine Marinated Skirt Steak with Garlic and Rosemary drizzled with Balsamic Glaze and sprinkled with Gorgonzola Cheese on Wilted Garlic Spinach
  • Grilled Lemony Herb Marinated Salmon Fillets with Lemon Piccata Caper Sauce
  • Vanilla Bean Panna Cotta with Blackberry Zinfandel Sauce
 


 

a Store for Cooks 2000-2008 All Rights Reserved